Carotenoids in traditional Portuguese fruits and vegetables
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference17 articles.
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3. The Portuguese tronchuda cabbage and galega kale landraces: A historical review;Dias;Genetic Resources and Crop Evolution,1995
4. Uncertainty estimation and in-house method validation of HPLC analysis of carotenoids for food composition data production;Dias;Food Chemistry,2008
5. EURACHEM/CITAC Guide CG4, (2000). Quantifying uncertainty in analytical measurement (2nd ed.). Available from .
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