Physical properties and water state changes during storage in soy bread with and without almond-Reference-Cited by-同舟云学术

Physical properties and water state changes during storage in soy bread with and without almond

Published:2008-10 Issue:3 Volume:110 Page:554-561
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lodi Alessia,Vodovotz Yael

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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