The protective ability of Mediterranean dietary plants against the oxidative damage: The role of radical oxygen species in inflammation and the polyphenol, flavonoid and sterol contents-Reference-Cited by-同舟云学术

The protective ability of Mediterranean dietary plants against the oxidative damage: The role of radical oxygen species in inflammation and the polyphenol, flavonoid and sterol contents

Published:2009-02 Issue:3 Volume:112 Page:587-594
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Conforti Filomena,Sosa Silvio,Marrelli Mariangela,Menichini Federica,Statti Giancarlo A.,Uzunov Dimitar,Tubaro Aurelia,Menichini Francesco

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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