Use of thiolysis hyphenated to RP-HPLC-ESI(-)-MS/MS for the analysis of flavanoids in fresh lager beers
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
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5. A new colourimetric assay for flavanoids in pilsner beers;Delcour;Journal of the Institute of Brewing,1985
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