Rapid analysis of phenolic acids in beverages by UPLC–MS/MS

Author:

Gruz Jiří,Novák Ondřej,Strnad Miroslav

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Metabolism of gallic acid and catechin by Lactobacillus hilgardii from wine;Alberto;Journal of Agricultural and Food Chemistry,2004

2. Determination of phenolic acids in fruit juices by isocratic column liquid chromatography;Amakura;Journal of Chromatography A,2000

3. Factors affecting the caffeine and polyphenol contents of black and green tea infusions;Astill;Journal of Agricultural and Food Chemistry,2001

4. Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC–MS;Ayaz;Journal of Agricultural and Food Chemistry,2005

5. Comparative antibacterial and antifungal effects of some phenolic compounds;Aziz;Microbios,1998

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