Funder
Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro
Fundação de Amparo à Pesquisa do Estado de São Paulo
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
1. In vitro antioxidant properties of the biflavonoid agathisflavone;Andrade;Chemistry Central Journal,2018
2. Sustainable extraction and encapsulation of pink pepper oil;Andrade;Journal of Food Engineering,2017
3. Official methods of analysis of the Association of Official Analytical Chemists;AOAC,2002
4. AOAC (2006). Official methods of analysis Proximate analysis and calculations moisture (M) meat – item 108, 17th ed., Gaithersburg, MD: Association of Official Analytical Chemists (method 950.46).
5. Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: Desirable levels, instrumental and sensory measurement, and the effects of processing;Barrett;Critical Reviews in Food Science and Nutrition,2010