Foodomics analysis of natural aging and gamma irradiation maturation in Chinese distilled Baijiu by UPLC-Orbitrap-MS/MS-Reference-Cited by-同舟云学术

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Foodomics analysis of natural aging and gamma irradiation maturation in Chinese distilled Baijiu by UPLC-Orbitrap-MS/MS

Published:2020-06 Issue: Volume:315 Page:126308
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jia Wei,Li Yunlong,Du An,Fan Zibian,Zhang Rong,Shi Lin,Luo Cangxue,Feng Keyi,Chang James,Chu Xiaogang

Funder

National Natural Science Foundation of China

ShanXi Science and Technology Department

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Evaluation of gamma irradiation effect on physico-chemical properties of a mixed beverage based in soy milk and grape juice;Barros;Journal of Radioanalytical and Nuclear Chemistry,2018

2. Patient-reported outcomes: Assessment and current perspectives of the guidelines of the Food and Drug Administration and the reflection paper of the European Medicines Agency;Bottomley;European Journal of Cancer,2009

3. Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food;Calado;Food Chemistry,2018

4. The effects of gamma irradiation on rice wine maturation;Chang;Food Chemistry,2003

5. Degradation of 3-chloro-4-hydroxybenzoic acid in biological treated effluent by gamma irradiation;Chu;Radiation Physics and Chemistry,2016

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1. Evolution of self-assembled amphiphilic colloidal particles in strong-flavor Chinese baijiu;Food Chemistry;2024-12

2. A quenched fluorescence sensor array based on bis-lanthanide metal–organic framework for acetaldehyde detection and Baijiu discrimination;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-12

3. Effect of gamma irradiation on sensory and aroma compounds of soaked bayberry jiu;Radiation Physics and Chemistry;2024-11

4. Identification of Adulteration in Jiang-Flavor Chinese Spirits with Edible Alcohol Based on UPLC-Q-TOF/MS Combined with Metabolomics;Food Analytical Methods;2024-09-05

5. Hydrogen bonding dominated self-assembly mechanism of amphiphilic molecules in Chinese Baijiu;Food Chemistry;2024-09

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