Dietary intake of polycyclic aromatic hydrocarbons (PAHs) from coral reef fish in the Persian Gulf — Human health risk assessment

Author:

Ranjbar Jafarabadi Ali,Mashjoor Sakineh,Riyahi Bakhtiari Alireza,Jadot Catherine

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference58 articles.

1. A review on polycyclic aromatic hydrocarbons: Source, environmental impact, effect on human health and remediation;Abdel-Shafy;Egyptian Journal of Petroleum,2016

2. Agency for Toxic Substances and Disease Registry (ATSDR)(1995). Toxicological profile for polycyclic aromatic hydrocarbons. Atlanta, GA: Centers for Disease Control and Prevention.

3. Total marine fisheries catches in the Persian/Arabian Gulf from 1950 to 2010;Al-Abdulrazzak;Regional Studies in Marine Science,2015

4. The UAE National Framework Statement for Sustainable Fisheries (2019–2030);Al Zeyoudi,2019

5. Biological aspects of spotted seerfish Scomberomorus guttatus (Bloch & Schneider, 1801) (Scombridae) from north-eastern Arabian Sea;Anulekshmi;Indian Journal of Fisheries.,2018

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