Miniaturized dielectric barrier discharge-molecular emission spectrometer for determination of total sulfur dioxide in food-Reference-Cited by-同舟云学术

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Miniaturized dielectric barrier discharge-molecular emission spectrometer for determination of total sulfur dioxide in food

Published:2020-07 Issue: Volume:317 Page:126437
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Qian Bing,Zhao Jing,He Yan,Peng Lixu,Ge HuiLin,Han Bingjun^ORCID

Funder

Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences

CARS

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Determination of sulfur dioxide in wine using headspace gas chromatography and electron capture detection;Aberl;Food Additives & Contaminants: Part A,2013

2. Determination of sulfite in beer based on fluorescent derivatives and liquid chromatographic separation;Abrahamsson;Journal of the American Society of Brewing Chemists,2012

3. Gas chromatography-mass spectrometry strategies for the accurate and sensitive speciation of sulfur dioxide in wine;Carrascon;Journal of Chromatography A,2017

4. Sulfur dioxide induced aggregation of wine thaumatin-like proteins: Role of disulfide bonds;Chagas;Food Chemistry,2018

5. Sulfite determination using sulfite oxidase biosensor based glassy carbon electrode coated with thin mercury film;Dinçkaya;Food Chemistry,2007

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