Nanocomplexation between thymol and soy protein isolate and its improvements on stability and antibacterial properties of thymol

Author:

Chen Fei-ping,Kong Nian-qing,Wang Ling,Luo Zheng,Yin Juan,Chen Yulong

Funder

Research Foundation

Innovation Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Chemometric studies of thymol binding with bovine serum albumin: A developing strategy for the successful investigation of pharmacological activity;Abbasi;Bioelectrochemistry,2018

2. Thymol/cyclodextrin inclusion complex nanofibrous webs: Enhanced water solubility, high thermal stability and antioxidant property of thymol;Celebioglu;Food Research International,2018

3. Chen, H. Q., Zhang, Y., & Zhong, Q. X. (2015). Physical and antimicrobial properties of spray-dried zein-casein nanocapsules with co-encapsulated eugenol and thymol. Journal of Food Engineering, 144, 93-102. http://dx.doi. org/10.1016/j.jfoodeng.2014.07.021.

4. Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment;Chen;Food Research International,2015

5. Nanocomplexation between curcumin and soy protein isolate: Influence on curcumin stability/bioaccessibility and in vitro protein digestibility;Chen;Journal of Agricultural and Food Chemistry,2015

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