Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)-Reference-Cited by-同舟云学术

Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)

Published:2021-03 Issue: Volume:341 Page:128229
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fernandes Ângela,Bancessi Aducabe,Pinela José^ORCID,Dias Maria Inês,Liberal Ângela,Calhelha Ricardo C.,Ćirić Ana,Soković Marina,Catarino Luís,Ferreira Isabel C.F.R.,Barros Lillian

Funder

Foundation for Science and Technology

FEDER-Interreg España-Portugal

Ministry of Education, Science and Technological Development of Republic of Serbia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Estimation of total phenolic content, in–vitro antioxidant and anti–inflammatory activity of flowers of Moringa oleifera;Alhakmani;Asian Pacific Journal of Tropical Biomedicine,2013

5. Official Methods of Analysis of AOAC International;AOAC International,2016

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