Studies on the structure-activity relationship and interaction mechanism of flavonoids and xanthine oxidase through enzyme kinetics, spectroscopy methods and molecular simulations-Reference-Cited by-同舟云学术

Studies on the structure-activity relationship and interaction mechanism of flavonoids and xanthine oxidase through enzyme kinetics, spectroscopy methods and molecular simulations

Published:2020-09 Issue: Volume:323 Page:126807
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Jie,Huang Lin,Sun Chunyong,Zhao Dongsheng,Tang Hongjin^ORCID

Funder

Natural Science Foundation of Anhui Province

Key Project of Natural Science Research of Anhui Higher Education Institutions

Introduction of Talent Research Start-up Fund of Anhui Polytechnic University

National Natural Science Foundation of Anhui Polytechnic University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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