Real-time PCR assay for Colletotrichum acutatum sensu stricto quantification in olive fruit samples-Reference-Cited by-同舟云学术

Real-time PCR assay for Colletotrichum acutatum sensu stricto quantification in olive fruit samples

Published:2021-03 Issue: Volume:339 Page:127858
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Azevedo-Nogueira Filipe,Gomes Sónia^ORCID,Lino Alexandra,Carvalho Teresa,Martins-Lopes Paula^ORCID

Funder

Foundation of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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3. Molecular characterization of slow-growing orange and Key lime anthracnose strains of Colletotrichum from citrus as C. acutatum;Brown;Phytopathology,1996

4. Influence of different olive infection rates of Colletotrichum acutatum on some important olive oil chemical parameters;Carvalho;V International Symposium on Olive Growing,2008

5. Loop-mediated isothermal amplification (LAMP) based detection of Colletotrichum falcatum causing red rot in sugarcane;Chandra;Molecular Biology Reports,2015

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