Antioxidant activities and volatile compounds in longan (Dimocarpus longan Lour.) wine produced by incorporating longan seeds

Author:

Tandee Kanokwan,Kittiwachana Sila,Mahatheeranont Sugunya

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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2. The ferric reducing ability of plasma (FRAP) as a measure of “Antioxidant Power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

3. Chemometrics for pattern recognition;Brereton,2009

4. Fruit wines inhibitory activity against α-glucosidase;Cakar;Current Pharmaceutical Biotechnology,2017

5. Differentiation of wines made from berry and drupe fruits according to their phenolic profiles;Čakar;European Journal of Horticultural Science,2018

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