Bioactivity of food melanoidins is mediated by gut microbiota-Reference-Cited by-同舟云学术

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Bioactivity of food melanoidins is mediated by gut microbiota

Published:2020-06 Issue: Volume:316 Page:126309
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pérez-Burillo Sergio,Rajakaruna Sumudu,Pastoriza Silvia,Paliy Oleg,Ángel Rufián-Henares José

Funder

Spanish Ministry of Economy and Competitiveness

European Regional Development Fund

National Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

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2. QIIME allows analysis of high-throughput community sequencing data;Caporaso;Nature Methods,2010

3. Further insights into the role of melanoidins on the antioxidant potential of barley malt;Carvalho;Food Chemistry,2014

4. Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells;de la Cueva;Foods,2017

5. Unraveling the Contribution of Melanoidins to the Antioxidant Activity of Coffee Brews;Delgado-Andrade;Journal of Agricultural and Food Chemistry,2005

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