Identification of microplastics in white wines capped with polyethylene stoppers using micro-Raman spectroscopy-Reference-Cited by-同舟云学术

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Identification of microplastics in white wines capped with polyethylene stoppers using micro-Raman spectroscopy

Published:2020-11 Issue: Volume:331 Page:127323
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Prata Joana C.,Paço Ana,Reis Vanessa,da Costa João P.,Fernandes António José Silva,da Costa Florinda Mendes,Duarte Armando C.,Rocha-Santos Teresa

Funder

MCTES

European Social Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. The plastic in microplastics: A review;Andrady;Marine Pollution Bulletin,2017

2. Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle size;Bindon;Food Chemistry,2016

3. Microplastics in the gastrointestinal tracts of fish and the water from an urban prairie creek;Campbell;Facets,2017

4. Low levels of microplastic (MP) in wild mussels indicate that MP ingestion by humans is minimal compared to exposure via household fibers fallout during a meal;Catarino;Environmental Pollution,2018

5. Contamination of wines and spirits by phthalates: Types of contaminants present, contamination sources and means of prevention;Chatonnet;Food Additives & Contaminants: Part A,2014

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