Starch adulteration in turmeric samples through multivariate analysis with infrared spectroscopy-Reference-Cited by-同舟云学术

Starch adulteration in turmeric samples through multivariate analysis with infrared spectroscopy

Published:2021-03 Issue: Volume:340 Page:127899
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Macêdo Isaac Yves Lopes de,Machado Fabio Bahls,Ramos Gabrielle Santos,Costa André Gabriel do Carmo,Batista Rayssa Dias,Filho Arlindo Rodrigues Galvão,Asquieri Eduardo Ramirez,Souza Aparecido Ribeiro de,Oliveira Anselmo Elcana de,Gil Eric de Souza

Funder

CAPES

CNPq

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. BRASIL. (2015). MONOGRAFIA DA ESPÉCIE Curcuma longa L. (CURCUMA). Ministério da Saúde (Vol. 5).

2. Classification and regression trees;Breiman;Classification and Regression Trees,1984

3. Computational aspects of algorithms for variable selection in the context of principal components;Cadima;Computational Statistics and Data Analysis,2004

4. Geographical identification of saffron (Crocus sativus L.) by linear discriminant analysis applied to the UV–visible spectra of aqueous extracts;D’Archivio;Food Chemistry,2017

5. Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction;Dankar;Food Chemistry,2018

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detecting starch-adulterated turmeric using Vis-NIR spectroscopy and multispectral imaging with machine learning;Journal of Food Composition and Analysis;2024-12

2. Multi-instrument spectroscopic study for authentication of curcumin content in commercial turmeric powders using machine learning algorithms;Journal of Food Composition and Analysis;2024-10

3. Identifying the degree of cornstarch adulteration in turmeric powder using optimized convolutional neural network;Intelligent Decision Technologies;2024-08-15

4. Detection of adulteration of cumin powder by front-face synchronous fluorescence spectroscopy: The influence of the natural variation of adulterants;Food Control;2024-04

5. Hybrid methods for detection of starch in adulterated turmeric from colour images;Multimedia Tools and Applications;2024-01-19