Antimutagenic effect of an Asclepias subulata extract against heterocyclic aromatic amines commonly found in cooked meat and its heat stability-Reference-Cited by-同舟云学术

Antimutagenic effect of an Asclepias subulata extract against heterocyclic aromatic amines commonly found in cooked meat and its heat stability

Published:2020-08 Issue: Volume:322 Page:126725
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gutiérrez-Pacheco Samaria L.,Valenzuela-Melendres Martin,Hernández-Mendoza Adrián,Burgos-Hernández Armando,Robles-Zepeda Ramón E.,Peña-Ramos E. Aída^ORCID

Funder

Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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