QuEChERS-LC-QTOFMS for the simultaneous determination of legislated and emerging mycotoxins in malted barley and beer using matrix-matched calibration as a solution to the commercial unavailability of internal standards for some mycotoxins

Author:

Lago Laura Oliveira,Nievierowski Tássia Henrique,Mallmann Luana Peixoto,Rodrigues Eliseu,Welke Juliane Elisa

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods;Agriopoulou;Foods,2020

2. Occurrence, toxicity and analysis of major mycotoxins in food;Alshannaq;International Journal of Environmental Research and Public Health,2017

3. AOAC International. 2016. Appendix F: Guidelines for Standard Method Performance Requirements. http://www.eoma.aoac.org/app_f.pdf. Accessed 4 April 2020.

4. Occurrence of type A, B and D trichothecenes in barley and barley products from the Bavarian market;Barthel;Mycotoxin Research,2012

5. Presence of Fusarium Species and Other Toxigenic Fungi in Malting Barley and Multi-Mycotoxin Analysis by Liquid Chromatography-High-Resolution Mass Spectrometry;Beccari;Journal of Agricultural and Food Chemistry,2016

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