Abiotic stress combinations improve the phenolics profiles and activities of extractable and bound antioxidants from germinated spelt (Triticum spelta L.) seeds-Reference-Cited by-同舟云学术

Abiotic stress combinations improve the phenolics profiles and activities of extractable and bound antioxidants from germinated spelt (Triticum spelta L.) seeds

Published:2021-05 Issue: Volume:344 Page:128704
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mencin Marjeta,Abramovič Helena,Jamnik Polona,Mikulič Petkovšek Maja,Veberič Robert,Terpinc Petra

Funder

Javna Agencija za Raziskovalno Dejavnost RS

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids;Chen;Scientific Reports,2020

5. Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination;Chen;Food Chemistry,2016

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