Pesticide multi-residues in Dendrobium officinale Kimura et Migo: Method validation, residue levels and dietary exposure risk assessment-Reference-Cited by-同舟云学术

Pesticide multi-residues in Dendrobium officinale Kimura et Migo: Method validation, residue levels and dietary exposure risk assessment

Published:2021-05 Issue: Volume:343 Page:128490
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Zhenlan^ORCID,Li Lingxiangyu,Xu Yi,Wang Shanshan,Zhang Xiaoxia,Tang Tao,Yu Jianzhong,Zhao Huiyu,Wu Shenggan,Zhang Chunrong,Zhao Xueping

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

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3. European Commission (2019). Guidance document on analytical quality control and method validation procedures for pesticide residues analysis in food and feed, SANTE/12682/2019.

4. Discovery and validation of peptide biomarkers for discrimination of Dendrobium species by label-free proteomics and chemometrics;Fang;Journal of Pharmaceutical and Biomedical Analysis,2020

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