Quantifying the efficiency of o-benzoquinones reaction with amino acids and related nucleophiles by cyclic voltammetry-Reference-Cited by-同舟云学术

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Quantifying the efficiency of o-benzoquinones reaction with amino acids and related nucleophiles by cyclic voltammetry

Published:2020-07 Issue: Volume:317 Page:126454
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Yuting^ORCID,Qi Haiping,Fan Meiqi,Zhu Zixing,Zhan Shijie,Li Lin,Li Bing^ORCID,Zhang Xia,Zhao Xianglong,Ma Jingjing,Wang Lifeng

Funder

National Key R & D Program of China

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

DGUT

Open Project Program of Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety

Institute of Science and Technology Innovation of DGUT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Covalent whey protein-rosmarinic acid interactions: a comparison of alkaline and enzymatic modifications on physicochemical, antioxidative, and antibacterial properties;Ali;Journal of Food Science,2018

2. Evidence for the formation of benzacridine derivatives in alkaline-treated sunflower meal and model solutions;Bongartz;Molecules,2016

3. Comparative instrumental evaluation of efficacy and safety between a binary and a ternary system in chemexfoliation;Cameli;Journal of Cosmetic Dermatology,2018

4. Linear free energy relationships and kinetic isotope effects reveal the chemistry of the Ado 2′-OH group;Changalov;Tetrahedron Letters,2007

5. Oxidative reactions of caffeic acid in model systems containing polyphenol oxidase;Cheynier;Journal of Agricultural and Food Chemistry,1992

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2. Reactivity of amino acid residues towards 4-methylbenzoquinone: Effect on the site-specificity of quinone-protein reaction;LWT;2024-05

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