Funder
Boortmalt, Antwerp, Belgium
University of Nottingham, UK
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. The manufacture, characteristics and uses of speciality malts;Blenkinsop;Technical Quarterly – Master Brewers Association of the Americas,1991
2. Studies on popcorn aroma and flavor volatiles;Buttery;Journal of Agricultural and Food Chemistry,1997
3. Thermal volatile generation in barley malt: On-line MS studies;Channell;Journal of the American Society of Brewing Chemists,2010
4. Development of Maillard reaction related characteristics during malt roasting;Coghe;Journal of the Institute of Brewing,2006
5. Sensory and instrumental flavour analysis of wort brewed with dark specialty malts;Coghe;Journal of the Institute of Brewing,2004
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献