Uncovering reasons for differential accumulation of linalool in tea cultivars with different leaf area-Reference-Cited by-同舟云学术

Uncovering reasons for differential accumulation of linalool in tea cultivars with different leaf area

Published:2021-05 Issue: Volume:345 Page:128752
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zeng Lanting,Xiao Yangyang,Zhou Xiaochen,Yu Jizhong,Jian Guotai,Li Jianlong,Chen Jiaming,Tang Jinchi,Yang Ziyin^ORCID

Funder

National Basic Research Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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2. CYP76C1 (Cytochrome P450)-mediated linalool metabolism and the formation of volatile and soluble linalool oxides in Arabidopsis flowers: A strategy for defense against floral antagonists;Boachon;The Plant Cell,2015

3. Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength;Fu;Scientific Reports,2015

4. Gene coexpression analysis reveals complex metabolism of the monoterpene alcohol linalool in Arabidopsis flowers;Ginglinger;The Plant Cell,2013

5. Does enzymatic hydrolysis of glycosidically bound volatile compounds really contribute to the formation of volatile compounds during the oolong tea manufacturing process?;Gui;Journal of Agricultural and Food Chemistry,2015

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