Quality evaluation of table grapes during storage by using 1H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis-Reference-Cited by-同舟云学术

Quality evaluation of table grapes during storage by using 1H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis

Published:2020-06 Issue: Volume:315 Page:126247
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Innamorato Valentina,Longobardi Francesco^ORCID,Cervellieri Salvatore,Cefola Maria^ORCID,Pace Bernardo^ORCID,Capotorto Imperatrice^ORCID,Gallo Vito,Rizzuti Antonino,Logrieco Antonio F.,Lippolis Vincenzo^ORCID

Funder

Regione Puglia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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3. Changes in the quality parameters, bioactive compounds and volatiles of two table grape varieties (Vitis vinifera L. cv Muscat de Hambourg and Alphonse Lavallée) during storage;Aubert;European Food Research and Technology,2019

4. Electronic-nose applications for fruit identification, ripeness and quality grading;Baietto;Sensors,2015

5. Classification tools in chemistry. Part 1: Linear models. PLS-DA;Ballabio;Analytical Methods,2013

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