Funder
National Key R&D Program Subproject of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Free and bound phenolic acids and total phenolics in black, blue, and yellow barley and their contribution to free radical scavenging capacity;Abdel-Aal;Cereal Chemistry Journal,2012
2. Free radicals, oxidative stress, and antioxidants in human health and disease;Aruoma;Journal of the American Oil Chemists’ Society,1998
3. Anthocyanin composition and oxygen radical scavenging capacity (orac) of milled and pearled purple, black, and common barley;Bellido;Journal of Agricultural and Food Chemistry,2009
4. Whole grain cereals: Functional components and health 393 benefits;Borneo;Food and Function,2012
5. Evolution and current status of research in phenolic compounds;Boudet;Phytochemistry,2007
Cited by
126 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献