Effects of enzymatic free fatty acid reduction process on the composition and phytochemicals of rice bran oil-Reference-Cited by-同舟云学术

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Effects of enzymatic free fatty acid reduction process on the composition and phytochemicals of rice bran oil

Published:2021-02 Issue: Volume:337 Page:127757
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun Xiaoyang,Zhang Lifen^ORCID,Yan Jingfeng,Song Fanfan,Tian Shaojun,Xie Jianchun

Funder

Key R&D and Promotion Projects in Henan Province

Henan University of Technology

State Administration of Grain Engineering Technology Research Center for Grain & Oil Food

Beijing Advanced Innovation Center for Food Nutrition and Human Health

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Correlation of tocopherol, tocotrienol, γ-oryzanol and total polyphenol content in rice bran with different antioxidant capacity assays;Aguilar-Garcia;Food Chemistry,2007

2. Official methods and recommended practices of the AOCS;AOCS,2009

3. New approaches in deacidification of edible oils-a review;Bhosle;Journal of Food Engineering,2005

4. The ultrasound-assisted aqueous extraction of rice bran oil;Chekin;Food Chemistry,2016

5. Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector;Chen;Food Chemistry,2011

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1. Lipidomics analysis of rice bran during storage unveils mechanisms behind dynamic changes in functional lipid molecular species;Food Chemistry;2024-07

2. Lipidomics analysis unveils the dynamic alterations of lipid degradation in rice bran during storage;Food Research International;2024-05

3. Preparation of vacuum-assisted conjugated linoleic acid phospholipids under nitrogen: Mechanism of acyl migration of lysophospholipids;Food Chemistry;2024-03

4. Tuning multi-purpose glycerol-based deep eutectic solvents for biocatalytic deacidification of high-acid rice bran oil: Kinetics, mechanism, and inhibition of side glycerolysis;LWT;2023-11

5. Enzymatic hydrolysis as a green alternative for glyceride removal from rice bran acid oil before γ-oryzanol recovery: Statistical process optimization;Biocatalysis and Agricultural Biotechnology;2023-07

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