Funder
International Atomic Energy Agency
Seventh Framework Programme
Horizon 2020 Framework Programme
Ministrstvo za Kmetijstvo in Okolje
Javna Agencija za Raziskovalno Dejavnost RS
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Addinsoft (2019). XLSTAT statistical and data analysis solution. Long Island, NY, USA. https://www.xlstat.com.
2. Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results;Bizjak Bat;Food Chemistry,2016
3. Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study;Bontempo;Food Chemistry,2019
4. Bontempo, L., Larcher, R., Camin, F., Hölzl, S., Rossmann, A., Horn, P., & Nicolini, G. (2011). Elemental and isotopic characterisation of typical Italian alpine cheeses. International Dairy Journal, 21, 441–446.
5. H, C, N and O stable isotope characteristics of alpine forage, milk and cheese;Bontempo;International Dairy Journal,2012
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献