Factors influencing the antioxidant effect of phospholipase A2 against lipid oxidation promoted by trout hemoglobin and hemin in washed muscle
Author:
Funder
National Institute of Food and Agriculture
Wisconsin Alumni Research Foundation
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
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3. Structural analysis of fish versus mammalian hemoglobins: Effect of the heme pocket environment on autooxidation and hemin loss;Aranda;Proteins,2009
4. Endothelial-cell heme uptake from heme proteins: Induction of sensitization and desensitization to oxidant damage.;Balla;Proceedings of the National Academy of Sciences,1993
5. Equations for the spectrophotometric analysis of hemoglobin mixtures;Benesch;Analytical Biochemistry,1973
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