Perennial halophyte Salicornia neei Lag.: Cell wall composition and functional properties of its biopolymers-Reference-Cited by-同舟云学术

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Perennial halophyte Salicornia neei Lag.: Cell wall composition and functional properties of its biopolymers

Published:2021-07 Issue: Volume:350 Page:128659
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Villarreal Matias R.,Navarro Diego A.,Ponce Nora M.A.,Rojas Ana M.,Stortz Carlos A.^ORCID

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad de Buenos Aires

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

1. A simplified method for accurate determination of cell wall uronide content;Ahmed;Journal of Food Biochemistry,1977

2. Wet fractionation of the succulent halophyte Salicornia sinus-persica, with the aim of low input (water saving) biorefining into bioethanol;Alassali;Applied Microbiology and Biotechnology,2017

3. Taxonomic and nomenclatural notes on South American taxa of Sarcocornia (Chenopodiaceae);Alonso;Annales Botanici Fennici,2008

4. We be jammin’: An update on pectin biosynthesis, trafficking and dynamics;Anderson;Journal of Experimental Botany,2016

5. Production, characterization and evaluation of the energetic capability of bioethanol from Salicornia bigelovii as a renewable energy source;Bañuelos;Renewable Energy,2018

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Utilization of wild Cressa cretica biomass for pectinase production from a halo‐thermotolerant bacterium;Biotechnology Journal;2023-07-26

2. (2906) Proposal to reject the name Salsola coquimbana ( Chenopodiaceae / Amaranthaceae );TAXON;2022-08

3. An overview of the emerging trends of the Salicornia L. genus as a sustainable crop;Environmental and Experimental Botany;2021-11

4. Pectins obtained by ultrasound from agroindustrial by-products;Food Hydrocolloids;2021-09

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