Biological activity, phytochemical parameters, and potential bioaccessibility of wheat bread enriched with powder and microcapsules made from Saskatoon berry-Reference-Cited by-同舟云学术

Biological activity, phytochemical parameters, and potential bioaccessibility of wheat bread enriched with powder and microcapsules made from Saskatoon berry

Published:2021-02 Issue: Volume:338 Page:128026
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lachowicz Sabina^ORCID,Świeca Michał,Pejcz Ewa

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

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3. Berry fruits-enriched pasta: Effect of processing and in vitro digestion on phenolics and its antioxidant activity, bioaccessibility and potential bioaccessibility;Bustos,2019

4. Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coats;Chávez-Santoscoy;Food Chem.,2016

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