Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy-Reference-Cited by-同舟云学术

Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy

Published:2020-10 Issue: Volume:326 Page:127009
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mandrile Luisa^ORCID,Cagnasso Iris,Berta Ludovico,Giovannozzi Andrea M.^ORCID,Petrozziello Maurizio^ORCID,Pellegrino Francesco^ORCID,Asproudi Andriani^ORCID,Durbiano Francesca,Rossi Andrea M.

Funder

Regione Piemonte

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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3. Influence of the long-range ordering of gold-coated Si nanowires on SERS;Cara;Scientific Reports,2018

4. Determination of free sulfur-dioxide in red wine by alternating-current voltammetry;Cardwell;Analyst,1991

5. A gas-diffusion microfluidic paper-based analytical device (mu PAD) coupled with portable surface-enhanced Raman scattering (SERS): Facile determination of sulphite in wines;Chen;Analyst,2016

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