A flavonoid monomer tricin in Gramineous plants: Metabolism, bio/chemosynthesis, biological properties, and toxicology

Author:

Jiang Bo,Song Junlong,Jin YongcanORCID

Funder

National Natural Science Foundation of China

National First-class Disciplines

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference120 articles.

1. Dietary flavonols: Chemistry, food content, and metabolism;Aherne;Nutrition,2002

2. Inhibitory effects of tricin derivative from Sasa albo-marginata on replication of human cytomegalovirus;Akuzawa;Antiviral Research,2011

3. Flavonoids: Chemistry, biochemistry and applications;Andersen,2004

4. Badhwar, I. C., Kang, K. S., & Venkataraman, K. (1932). Synthetical experiments in the chromone group. Part VII. Synthesis of 7 : 8 : 4′-trihydroxy-, 7 : 8 : 3′ : 4′-tetrahydroxy-, and 7 : 8 : 3′ : 4′ : 5′-, 5 : 7 : 3′ : 4′ : 5′-, and 3 : 7 : 3′ : 4′ : 5′-pentahydroxyflavones. Journal of the Chemical Society (Resumed), 1107–1112.

5. Molecular rearrangement of some o-acyloxyacetophenones and the mechanism of the production of 3-acylchromones;Baker;Journal of the Chemical Society (Resumed),1933

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