1. Official methods of analysis;AOAC,2005
2. AOCS. (2011). American Oil Chemists’ Society official methods: Peroxide value acetic acid-isooctane (cd 8b-90) and p-anisidine value (cd 18-90) official methods and recommended practices of the AOCS. Champaign, IL: American Oil Chemists’ Society Press.
3. Performances of sesame genotypes (Sesamum indicum L.) with different seed shell colors in semi-arid climate conditions;Arslan;Fresenius Environmental Bulletin,2018
4. Investigations on the maillard reaction in sesame (Sesamum indicum L.) seeds induced by roasting;Berk;Journal of Agriculture and Food Chemistry,2019
5. Effects of thermal preparation and in vitro digestion on lignan profiles and antioxidant activity in defatted-sesame meal;Chen;Food and Chemical Toxicology,2019