Egg white lysozyme purification by a stirred cell contactor equipped with a weak ion-exchange nanofiber membrane: Process development and scale-up-Reference-Cited by-同舟云学术

Egg white lysozyme purification by a stirred cell contactor equipped with a weak ion-exchange nanofiber membrane: Process development and scale-up

Published:2021-02 Issue: Volume:338 Page:128144
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lee Sze Ying^ORCID,Liu Bing-Lan^ORCID,Wu Jun-Yi,Chang Yu-Kaung

Funder

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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