Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Alting, A. C., Pouvreau, L., Giuseppin, M. L. F., & Van Nieuwenhuijzen, N. H. (2011). Potato proteins. Handbook of Food Proteins (pp. 316-334). Britan: Woodhead Publishing.
2. Characterization of the lipid acyl hydrolase activity of the major potato (Solanum tuberosum) tuber protein, patatin, by cloning and abundant expression in a baculovirus vector;Andrews;Biochemical Journal,1988
3. The major storage protein in potato tuber is mobilized by a mechanism dependent on its phosphorylation status;Bernal;International Journal of Molecular Sciences,2019
4. Printed covalent glycan array for ligand profiling of diverse glycan binding proteins;Blixt;Proceedings of the National Academy of Sciences,2004
5. Glycogen storage in a zebrafish Pompe disease model is reduced by 3-BrPA treatment;Bragato;Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease,2020
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献