Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products-Reference-Cited by-同舟云学术

Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products

Published:2020-12 Issue: Volume:333 Page:127457
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Backes Emanueli^ORCID,Leichtweis Maria G.,Pereira Carla,Carocho Marcio^ORCID,Barreira João C.M.^ORCID,Kamal Genena Aziza,José Baraldi Ilton,Filomena Barreiro Maria,Barros Lillian,C.F.R. Ferreira Isabel

Funder

Foundation for Science and Technology

FEDER

CIMO

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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4. Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques;Backes;Food Research International,2018

5. Ficus carica L. (Moraceae): An ancient source of food and health;Barolo;Food Chemistry,2014

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