Author:
Yoshida Bruna Yumi,Prudencio Sandra Helena
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Purification of whole brown flaxseed meal from coloring pigments by treatment in hydrogen peroxide solutions: Impact on meal color;Aider;Food and Bioprocess Technology,2012
2. AOAC. (2012). Official Methods of Analysis of AOAC International. 19. ed.
3. Using extrusion process for preparation of instant cereal beverage based on corn and soybean;Charunuch;Kasetsart Journal (Natural Science),2003
4. Fennema’s Food Chemistry;Damodaran,2008
5. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recent advance in the valorization of soy-based by-products: Extraction, modification, interaction and applications in the food industry;Food Hydrocolloids;2024-12
2. Potential prebiotic effects of soy by-products as novel dietary fibre: Structure, function, in vitro simulation of digestion and fermentation properties;International Journal of Biological Macromolecules;2024-10
3. Comparison of structural, physicochemical and functional properties of dried coconut dietary fiber by steam explosion and extrusion modification;Industrial Crops and Products;2024-10
4. Structural, physicochemical and technofunctional properties of corn gluten meal modified by extrusion;Food Research International;2024-09
5. Green valorization approach of Citrus limetta peels by ultrasound-assisted enzymatic extraction for recovery of dietary fibers: Optimization, physicochemical, structural, functional, and thermal properties;Biomass Conversion and Biorefinery;2024-08-05