Changes in physicochemical properties, gel structure and in vitro digestion of marinated egg white gel during braising
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Effects of tea polyphenol and Ca (OH) 2 on the intermolecular forces and mechanical, rheological, and microstructural characteristics of duck egg white gel;Ai;Food Hydrocolloids,2019
2. Determination of SH-and SS-groups in some food proteins using Ellman’s Reagent;Beveridge;Journal of Food Science,1974
3. Exploring the relationship between protein secondary structures, temperature-dependent viscosities, and technological treatments in egg yolk and LDL by FTIR and rheology;Blume;Food Chemistry,2015
4. Texture profile analysis;Bourne;Food Technology.,1978
5. Changes in gel characteristics of egg white under strong alkali treatment;Chen;Food Hydrocolloids,2015
Cited by 40 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Separation of ovomucin from duck egg white and its “acid-tight /alkali-loose” self-supporting gel properties under different pH;Food Hydrocolloids;2024-09
2. Effects of different temperatures on the physicochemical characteristics, microstructure and protein structure of preserved egg yolk;Food Chemistry: X;2024-06
3. Effects of Polyphenols in Different Teas on Physicochemical Characteristics of Egg White Protein Gel During Tea Eggs Making;Food Biophysics;2024-04-01
4. Electron beam irradiation induced aggregation, structural and functional changes of soybean 11S globulin;International Journal of Biological Macromolecules;2024-03
5. Effect of Ultrasonic Treatment on the Physicochemical Properties of Bovine Plasma Protein-Carboxymethyl Cellulose Composite Gel;Foods;2024-02-28
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3