Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach;Arnon;Food Chemistry,2015
2. Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit;Arnon;Postharvest Biology and Technology,2014
3. Effective suppression of potato tuber sprouting using polysaccharide-based emulsified films for prolonged release of citral;Arnon-Rips;Food Hydrocolloids,2020
4. Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery on fresh-cut melons model;Arnon-Rips;Food Chemistry,2019
5. Biopolymers-embedded nanoemulsions and other nanotechnological approaches for safety, quality, and storability enhancement of food products: Active edible coatings and films;Arnon-Rips,2016
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献