Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products

Author:

Arnon-Rips Hadar,Cohen Yael,Saidi Lilah,Porat RonORCID,Poverenov ElenaORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach;Arnon;Food Chemistry,2015

2. Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit;Arnon;Postharvest Biology and Technology,2014

3. Effective suppression of potato tuber sprouting using polysaccharide-based emulsified films for prolonged release of citral;Arnon-Rips;Food Hydrocolloids,2020

4. Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery on fresh-cut melons model;Arnon-Rips;Food Chemistry,2019

5. Biopolymers-embedded nanoemulsions and other nanotechnological approaches for safety, quality, and storability enhancement of food products: Active edible coatings and films;Arnon-Rips,2016

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