A rapid UHPLC-QqQ-MS/MS method for the simultaneous qualitation and quantitation of coumarins, furocoumarins, flavonoids, phenolic acids in pummelo fruits-Reference-Cited by-同舟云学术

A rapid UHPLC-QqQ-MS/MS method for the simultaneous qualitation and quantitation of coumarins, furocoumarins, flavonoids, phenolic acids in pummelo fruits

Published:2020-09 Issue: Volume:325 Page:126835
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Xi Juan,Guo Peng Mei,Pang Wen Hui,Zhang Yao Hai,Zhao Qi Yang,Jiao Bi Ning,Kilmartin Paul A.

Funder

National Key Research and Development of China

National Risk Assessment Program for Agricultural Products Quality and Safety

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Extracts of pomelo peels prevent high-fat diet-induced metabolic disorders in C57BL/6 mice through activating the PPARα and GLUT4 pathway;Ding;Plos One,2013

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