Simultaneous and accurate visual identification of chicken, duck and pork components with the molecular amplification integrated lateral flow strip-Reference-Cited by-同舟云学术

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Simultaneous and accurate visual identification of chicken, duck and pork components with the molecular amplification integrated lateral flow strip

Published:2021-03 Issue: Volume:339 Page:127891
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Qin Panzhu,Xu Jianguo,Yao Li,Wu Qian,Yan Chao,Lu Jianfeng,Yao Bangben,Liu Guodong,Chen Wei^ORCID

Funder

Ministry of Science and Technology of China

Natural Science Foundation of China

China Agriculture Research System-48

Anhui Provincial Natural Science Foundation

China Postdoctoral Science Foundation

Fundamental Research Fund for central university

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Ambient temperature detection of PCR amplicons with a novel sequence-specific nucleic acid lateral flow biosensor;Ang;Biosensors and Bioelectronics,2012

2. One step visual detection of PCR products with gold nanoparticles and a nucleic acid lateral flow (NALF) device;Aveyard;Chemical Communications,2007

3. Authentication of meat and meat products;Ballin;Meat Science,2010

4. A review of current PCR-based methodologies for the authentication of meats from game animal species;Fajardo;Trends in Food Science and Technology,2010

5. Controlled nucleation for the regulation of the particle size in monodisperse gold suspensions;Frens;Nature Physical Science,1973

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3. A portable multifunctional biosensor based on a newly screened endogenous reference gene for pork adulteration detection;Microchemical Journal;2024-11

4. Accurate and simultaneous detection of pork and horse meat adulteration by double tailed recombinase polymerase amplification integrated with SERS based two-color lateral flow nucleic acid hybridization strip;Journal of Food Composition and Analysis;2024-10

5. Novel integration of lateral flow strip and point-of-care isothermal amplification techniques for meat adulteration detection: A comprehensive review;Trends in Food Science & Technology;2024-10

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