Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage-Reference-Cited by-同舟云学术

Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage

Published:2020-07 Issue: Volume:319 Page:126553
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Boeira Caroline Pagnossim^ORCID,Piovesan Natiéli,Flores Déborah Cristina Barcelos,Soquetta Marcela Bromberger^ORCID,Lucas Bruna Nichelle,Heck Rosane Teresinha,Alves Jamila dos Santos^ORCID,Campagnol Paulo Cezar Bastianello^ORCID,dos Santos Daniel,Flores Erico Marlon Moraes^ORCID,da Rosa Claudia Severo,Terra Nelcindo Nascimento

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference76 articles.

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