Potential application of CHS and 4CL genes from grape endophytic fungus in production of naringenin and resveratrol and the improvement of polyphenol profiles and flavour of wine-Reference-Cited by-同舟云学术

Potential application of CHS and 4CL genes from grape endophytic fungus in production of naringenin and resveratrol and the improvement of polyphenol profiles and flavour of wine

Published:2021-06 Issue: Volume:347 Page:128972
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lu Yao,Song Yuyang,Zhu Jing,Xu Xiaoguang,Pang Bing,Jin Han,Jiang Chunmei,Liu Yanlin,Shi Junling

Funder

Education Department of Shaanxi Province

Agriculture Research System of China

Ministry of Science and Technology of the People's Republic of China

Key Research and Development Projects of Shaanxi Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines;Atanacković;Food Chemistry,2012

2. Cloning and expression analysis of chalcone synthase gene from Coleus forskohlii;Awasthi;Journal of Genetics,2016

3. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses;Balasundram;Food Chemistry,2006

4. Influence of Saccharomyces cerevisiae wine strains on total antioxidant capacity;Brandolini;Annals of Microbiology,2011

5. Transgenic wine yeast technology comes of age: Is it time for transgenic wine?;Cebollero;Biotechnology Letters,2007

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential application of grape endophytic fungus (Alternaria alternata MG1) as bio-adjunct and immobilization carrier of S. cerevisiae in improving aroma quality, polyphenol profiles, antioxidant activity and color stability of Merlot red wine;LWT;2024-04

2. Correlations between microbes with volatile compounds and physicochemical indicators of Cabernet Sauvignon wines fermented with different starters;LWT;2024-04

3. Integrative metabolome and transcriptome analyses reveal the mechanism by which white light increases apple phenolics;Postharvest Biology and Technology;2024-02

4. Integration of co-culture and transport engineering for enhanced metabolite production;Plant Biotechnology;2024

5. Microbial Bioprospecting for Nutraceuticals as Novel Therapeutics;Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry;2024