登录 注册 会员服务 联系我们

Thermal behavior of food preservative sorbic acid and its derivates

  • Published:2021-02 Issue: Volume:337 Page:127770
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

de Jesus J.H.F.,Szilágyi I.M.,Regdon G.,Cavalheiro E.T.G.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. Stability of sorbic acid in aqueous solutions;Arya;Journal of Agricultural and Food Chemistry,1980

2. Food Additives;Branen,2002

3. Thermoanalytical studies of some sweeteners;De Carvalho;Journal of Thermal Analysis and Calorimetry,2009

4. Thermal behavior of inosine 5′-monophosphate in acidic form and as alkali and alkaline earth salts;de Jesus;Food Chemistry,2018

5. A comparison of the thermal decomposition of preservatives, using thermogravimetry and rising temperature kinetics;Dollimore;Thermochimica Acta,1998
同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3