Author:
Sobral M. Madalena C.,Romero-Gonzalez Roberto,Faria Miguel A.,Cunha Sara C.,Ferreira Isabel M.P.L.V.O.,Garrido-Frenich Antonia
Funder
Fundação para a Ciência e a Tecnologia
Ministério da Educação e Ciência
Subject
General Medicine,Food Science,Analytical Chemistry
Reference50 articles.
1. Effect of ordinary cooking procedures on tetracycline residues in chicken meat;Abou-raya;Journal of Food Drug and Analysis,2013
2. Detection of p-nitroaniline released from degradation of 4,4'-dinitrocarbanilide in chicken breast during thermal processing;Bacila;Journal of agricultural and Food Chemistry,2019
3. Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review;Bacila;Food Research International,2017
4. High-throughput multiclass screening method for antibiotic residue analysis in meat using liquid chromatography-tandem mass spectrometry: A novel minimum sample preparation procedure;Bittencourt;Food Additives & Contaminants Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment,2012
5. Comparison of different advanced oxidation processes for the degradation of two fluoroquinolones antibiotics in aqueous solution;Bobu;Journal of Environmental Science and Health, Part A,2013
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献