Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation-Reference-Cited by-同舟云学术

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Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation

Published:2020-07 Issue: Volume:318 Page:126481
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Song Hye Seon,Whon Tae Woong,Kim Juseok,Lee Se Hee^ORCID,Kim Joon Yong,Kim Yeon Bee,Choi Hak-Jong,Rhee Jin-Kyu,Roh Seong Woon^ORCID

Funder

World Institute of Kimchi

Ministry of Science and ICT

National Research Foundation of Korea

Ministry of Education, Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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5. Biodiversity and activity of the gut microbiota across the life history of the insect herbivore Spodoptera littoralis;Chen;Scientific Reports,2016

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