Voltage program-based MEKC with LIF detection for rapid quantification of native capsaicin and dihydrocapsaicin in foods-Reference-Cited by-同舟云学术

Voltage program-based MEKC with LIF detection for rapid quantification of native capsaicin and dihydrocapsaicin in foods

Published:2020-09 Issue: Volume:323 Page:126831
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun Yucheng,Park Boyeon,Ha Ji-Hyoung^ORCID,Kang Seong Ho^ORCID

Funder

World Institute of Kimchi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Study of mixed micelles of sodium dodecyl sulphate and nonionic surfactants polysorbates tween series: Their interaction and thermodynamic parameter using cyclic voltammetry;Bhattacharya;International Journal of Chemical Studies,2015

4. Capsaicin is a novel blocker of constitutive and interleukin-6–inducible STAT3 activation;Bhutani;Clinical Cancer Research,2007

5. The capsaicin receptor: A heat-activated ion channel in the pain pathway;Caterina;Nature,1997

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