Terbium (III)-referenced N-doped carbon dots for ratiometric fluorescent sensing of mercury (II) in seafood-Reference-Cited by-同舟云学术

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Terbium (III)-referenced N-doped carbon dots for ratiometric fluorescent sensing of mercury (II) in seafood

Published:2020-08 Issue: Volume:320 Page:126624
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

He Xie,Han Yong,Luo Xueli,Yang Weixia,Li Chunhua,Tang Wenzhi,Yue Tianli,Li Zhonghong

Funder

Social Development Grant of Shaanxi Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Luminescent carbon nanoparticles: Effects of chemical functionalization, and evaluation of Ag+ sensing properties;Algarra;Journal of Materials Chemistry A,2014

2. Highly sensitive detection of dipicolinic acid with a water-dispersible terbium-metal organic framework;Bhardwaj;Biosensors & Bioelectronics,2016

3. Use of an aminated Amberlite XAD-4 column coupled to flow injection cold vapour generation atomic absorption spectrometry for mercury speciation in water and fish tissue samples;Caylak;Food Chemistry,2019

4. Fluorescent gold nanoprobes for the sensitive and selective detection for Hg2+;Chai;Nanoscale Research Letters,2010

5. Detection of mercury(II) ions using colorimetric gold nanoparticles on paper-based analytical devices;Chen;Analytical Chemistry,2014

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