Drying methods affect physicochemical and functional properties of quinoa protein isolate
Author:
Funder
USA
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
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3. Study of some physicochemical and functional properties of quinoa (chenopodium quinoa willd) protein isolates;Abugoch;Journal of Agricultural and Food Chemistry,2008
4. The Impact of drying method on the functional and antioxidant properties of whitecheek shark (Carcharhinus dussumieri) protein hydrolysates;Alinejad;Journal of Food Processing and Preservation,2017
5. Functional and bioactive properties of quinoa seed protein hydrolysates;Aluko;Journal of Food Science,2003
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